Cuvèe 59

It was 1868 when Cavalier Vincenzo Comi from Milan bought Villa Travaglino giving life to what would become the Travaglino farm, the longest-lived winemaking reality in the Oltrepò Pavese, immersed in a unique landscape between woods, ancient farmhouses and 80 hectares of vineyards. . A history consolidated through 5 generations that have made it an innovative company but respectful of traditions and vines such as Pinot Nero and Riesling that transplanted on the hills of Calvignano have found their natural habitat. Today the Travaglino Estate has 400 hectares of property, of which 200 are woodland, 120 are arable land and 80 are vineyards, 12 farmhouses, an ancient village and an ancient inn with high-class rooms, where 14 labels of excellent wine are produced.

Cuvée 59 is a Metodo Classico sparkling wine vinified in white with soft pressing and subsequent fermentation in steel at a controlled temperature of 18 ° C. The tirage takes place in the month of May following the harvest after having selected the base wines of superior quality. Aging is in bottle on the lees for 24 months. Excellent in combination with seafood.

Region: Lombardy

Year: s.a.

Alcohol content: 12,5%

Volume: 75 cl.

Winery: Travaglino

Grape: 80% Pinot Nero, 20% Chardonnay.

Name: Oltrepò Pavese Metodo Classico DOCG

Pairing: Ideal as aperitif with seafood, as well a good dinner with fish.