Pantaleo

The Cincinnato Winery, founded in 1947 in the heart of Lazio, represents an undisputed point of reference for regional viticulture. Nestled on the slopes of the charming town of Cori, the company has distinguished itself over the years for its constant commitment to the enhancement of native vines and the production of high-quality wines. The history of Cincinnato is inextricably linked to the territory and its winemaking vocation. The cooperative has undertaken an ambitious project to recover and enhance native vines, such as Nero Buono and Bellone, almost forgotten and today symbols of a unique winemaking heritage. The Cincinnato vineyards extend over 550 hectares, on predominantly volcanic soils that give the wines a unique minerality and complexity. The choice to focus on native vines was dictated by the desire to best express the characteristics of the territory and create wines that tell an authentic story. In the cellar, winemaking takes place in accordance with tradition and with the help of the most modern technologies. Fermentation takes place in steel or wood, depending on the type of wine and the grapes used. Refinement, however, can take place in French oak barriques or in large steel barrels, to ensure a high aromatic complexity and a perfect integration between fruit and wood.

Pantaleo di Cincinnato is a monovarietal white wine obtained exclusively from Greco grapes, a native vine of great ampelographic value that finds its maximum expression in the lava hills of the Corese territory. This wine, produced by the renowned Cincinnato winery, represents an excellent interpretation of the oenological potential of this ancient vine. Famous for its marked aroma and minerality, Greco is a white grape variety of Greek origin, cultivated for centuries in Italy. The grapes used to produce Pantaleo come from vineyards located on the volcanic hills of the Cori area, at an altitude of between 200 and 250 meters above sea level. The volcanic soil, rich in minerals, gives the wine a unique complexity and depth. The Mediterranean climate, characterized by hot, dry summers and mild winters, favors a slow and gradual ripening of the grapes, enhancing their aromatic characteristics. The vinification of Pantaleo is carried out in compliance with local winemaking traditions, with the aim of preserving the integrity of the grapes and enhancing their varietal characteristics. The harvest is carried out manually, selecting only the healthiest and ripest bunches. After a soft pressing and destemming, the must ferments at low temperatures in stainless steel, in order to preserve the primary aromas. Subsequently, the wine ages on the fine lees for several months, acquiring structure and complexity. Before bottling, Pantaleo is aged in stainless steel for a variable period depending on the vintage.

Pantaleo di Cincinnato is an intense yellow color with golden reflections, a symptom of good phenolic maturation. The nose expresses intense floral aromas of hawthorn and acacia, enriched by fruity notes of white peach, pineapple and citrus. To these are added delicate mineral nuances, typical of the volcanic terroir. On the palate, Pantaleo is savory, fresh and mineral, with good acidity that balances its structure. The finish is long and persistent, with returns of white pulp fruit and mineral notes. Pantaleo di Cincinnato is a versatile wine, ideal for accompanying fish dishes, crustaceans and molluscs, delicate risottos, it is also an excellent companion for white meats and grilled vegetables.

Serving temperature: 12°C

Production area: Lazio

Vintage: 2025

Alcohol: 13%

Capacity: 75 cl

Vinery: Cincinnato

Grape: 100% Greco

Denomination: Lazio White IGT

Pairings: Fish-based dishes, Delicate risottos, White meats, Grilled vegetables