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The 12-year-old Aberlour is a Single Malt Scotch Whiskey aged with double ripening, first in traditional oak barrels, and then in matured Sherry barrels, to which we owe that typical sweetly fruity aroma, balanced with hints of chocolate and a warm finish and persistent.
Aberlour is a Scottish distillery founded in 1789 by James Fleming, at that time one of the most modern in the Speyside region traditionally devoted to whiskey, whose crystal clear waters of the Spey river are used in production. The whiskys it produces are generally all sweet due to the refinement in sherry casks that particularly delineate its character. We can say that the Aberlour is a whisky for those who love the sweetest notes. It’s a real Speyside whisky.
This 12-year-old double cask Aberlour is delicate and the notes of ripe fruit and red apple are accompanied by woody hints of raisins and cinnamon. On the palate it is rich and complex thanks to the double maturation and aging in sherry casks.
Origin: Scotland
Aging: 7 years
Alcohol: 40%
Volume: 70 cl
Producer: Aberlour
Typology: Single Malt
On your first order, plus pairing tips every week.
