Fiori di Mirto Biologico

The Bresca Dorada Company was born in Cann’è Frau, 17 km from Muravera in the province of Cagliari in 1986. It is an oasis rich in scents, colors spread over 7 hectares of uncontaminated land. The founders Paolo Melis and Enrico Diana, from beekeeper families, start with the production of a very high quality honey that will be their fortune. Later, and in an absolutely natural way, the production of jams and liqueurs such as myrtle are born, which represent more than ever the identity of Sardinia. This love for the land, for the environment and its preservation, after a few years led to the conversion of organic land with a lot of certification in 2012 by the control body “Suolo e Salute”.

Fiori di Mirto is a liqueur that marks the passage to the organic of the Bresca Dorada company, with a full flavor that fills the palate with Sardinian-type aromas, with its 430 grams of red myrtle berries per liter.

Origin: Sardinia

Alcohol: 30%

Volume: 50 cl

Producer: Bresca Dorada