Situata nel cuore di Sorbara, al centro della fertile provincia modenese, la Cantina Paltrinieri è una famiglia a conduzione familiare dedicata alla produzione di Lambrusco di Sorbara doc da tre generazioni.
The activity of the Paltrinieri cellar begins in the mid-twenties of the last century, when Achille, an esteemed and enterprising pharmaceutical chemist in the country, built the first part of the cellar, then expanded and developed by his son Gianfranco and now managed in an extraordinary blend of ancient wisdom and modern technologies from his nephew Alberto.
The Paltrinieri Cellar produces Lambrusco di Sorbara doc from carefully selected and expertly vinified grapes, coming exclusively from vineyards.
Dark purple red with fine perlage; Intense notes of ripe fruit, cherry and black cherry. The palate is pleasantly delicate, fresh, soft, with good acidity.
Region: Emilia-Romagna
Year: 2023
Alcohol content: 11,5%
Volume: 75 cl.
Winery: Paltrinieri Gianfranco
Grape: Lambrusco Salamino
Name: LAmbrusco dell’Emilia IGT
Pairing: Great as an aperitif, with salami, tagliatelle with ragù.
On your first order, plus pairing tips every week.