Furore Bianco

Andrea Ferraioli, who descends from an old family of local winemakers, purchased the Gran Furor Divina Costiera brand in 1980, to make a wine of the finest quality, recuperating the secrets of his ancestors and the age-old wine tradition of his birthplace.
Along with his wife Marisa Cuomo, he set out on an entrepreneurial adventure which merges with the family tie that binds them: their love and a remarkable passion for wine have made Cantine di Marisa Cuomo one of the best Italian oenology brands at international level.

The wines of Cantine Marisa Cuomo age in an old wine cellar dug into the dolomitic-limestone rock: a fascinating, cool and damp place which houses French oak barriques. Vinification takes place using the most modern techniques, combining nature and technology. In a location like Furore, which is so characteristic yet extreme at the same time, care for the vines and grapes is carried out entirely by hand. In close contact with nature, Cantine Marisa Cuomo experiments techniques to steal land from the rock, building pergolas to support the vines and strictly selecting the best cultivation methods and only noble grape varieties.

This wine is bright yellow with golden hues. The scent is reminiscent of apricots and broom flowers, with a hint of tropical fruit. The taste is smooth, dense and characterised by a considerable aromatic persistence of dried apricots, sultanas and candied fruit.

Region: Campania

Year: 2025

Alcohol content: 13,5%

Volume: 75 cl.

Winery: Marisa Cuomo

Grape: Falanghina, biancolella

Name: The Amalfi Coast

Paring: Ideal with dishes based on fish.