Acquavite di pere williams Capovilla

The passion for the world of distillates was born by chance in ’74, when Capovilla began to work on machines for oenology. Numerous trips abroad, in particular Switzerland, Germany and Austria, enabled him to discover the world of distillation, which, unlike what happened in Italy, founded the foundation of a completely different culture. At that time in our country all had the ambition of brewed “something” at home, but without having the skills to do it. In the cellars were just beautiful stills that did not produce anything good. It ‘been a long and arduous path. Who encouraged him were his importers who still other countries. “All this is the result of a simple equation: with the experiments I did, I realized that it was the most delicious fruit, was the best final product. If I start with an outstanding raw material, the only risk is to ruin it … all in all I do not invent anything. the first real big job is to produrmi or go in search of the best raw materials. the raw material in front of everything, then the rest “Vittorio Capovilla. Distillate obtained by distillation in double passage in small stills in a bain-marie of fermented pears of the “Williams” variety: these fruits, organic, are collected in the high hills in the Trentino and Alto Adige, from plants that have minimum 60-70 years.
The distillate rests at all minimum grade one or two years in stainless steel tanks. It is then diluted with spring water and brought to the gradation of 41% vol. without added sugar, aromas or other.

Origin: Veneto

Alcohol: 41%

Volume: 50 cl

Producer: Capovilla Distillati