Ribolla Gialla

Tenuta Luisa is a long-established wine estate at Mariano del Friuli, in the heart of the Isonzo. The Luisa family has grown vines for generations, with a philosophy built on low yields, craft care in the vineyard and the championing of native Friulian grapes. Over the years the estate has earned significant national and international recognition, confirming the quality and elegance of its wines.

Tenuta Luisa’s Ribolla Gialla IGT Venezia Giulia is made entirely from Ribolla Gialla, one of the grapes that symbolise Friuli Venezia Giulia. Winemaking involves a short cold maceration on the skins, a soft pressing and fermentation in steel at controlled temperature. The wine spends around five months on the fine lees and then rests in the bottle, keeping its freshness, fragrance and varietal character intact.

Straw yellow with greenish glints, on the nose it offers a delicate and pleasantly floral bouquet recalling acacia blossom. On the palate it is dry, fresh, lightly citrussy and marked by a pleasant acidity that brings out its drinkability. Ideal as an aperitif, it goes perfectly with seafood starters, delicate white fish, oysters, shellfish and fish pasta dishes.

Serving temperature 10–12 °C

Region: Friuli Venezia Giulia

Vintage: 2025

Alcohol: 12.5%

Size: 75 cl

Producer: Tenuta Luisa

Grape varieties: 100% Ribolla Gialla

Appellation: IGT Venezia Giulia

Food pairings: aperitifs, fish starters, delicate white fish, oysters, shellfish, seafood, spaghetti alle vongole, fish carpaccio and tartare, fresh cheeses.