Sweet foods
There are 48 products.
Colomba classica Fiasconaro
Artisan baked cake with fresh candied orange covered with icing and almonds from Sicily.
24,50 €
Colomba classica Loison
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with Sicilian candied orange peel. The loaf is covered with icing and decorated with granulated sugar and almonds.
25,90 €
Colomba senza canditi Loison
The Colomba, soft cake, soft. The surface is covered with frosting decorated with coarse sugar and almonds. The Easter cake known to those who does not like candy.
25,90 €
Weekend 70% Cecilia Rabassi
The Weekend 70% Cecilia Rabassi bar is a chocolate that gives beautiful emotions, sensations to share. A light color highlights the quality of the Criollo used, this is how Weekend 70% Cecilia Rabassi presents itself to the eye and then a delicate aroma of toasted hazelnut and malt. A chocolate created to leave lovers of classic dark chocolate speechless.
12,50 €
Tavoletta mono origine Carenero Venezuela 72% Maglio
Mono origin is the line designed by Maglio to offer dark chocolate lovers the opportunity to savor and grasp the nuances of the best cocoa beans from plantations in various states. Carenero El Claro is the only one of the single origin bars to contain cocoa beans in grains.
5,79 €
Fave di cacao Equador Maglio
Toasted roasted whole-cocoa beans to taste a good distillate. Only the finest cocoa beans are selected by Maglio to provide you with a clean, clean primary aroma and interesting secondary aromas.
9,50 €
Myway 80% Cecilia Rabassi
The Myway bar produced by Cecilia Rabassi is the invention of making a new type of chocolate, the Myway bar by Cecilia Rabassi has hints of pine and pine cones, has a strong, persistent and elegant taste, an eighty percent extra dark product . Myway by Cecilia Rabassi is the tablet where all her thirty years of experience is contained.
12,50 €
Colomba classica Genesi Loison
The Colomba, the most famous Easter cake: the dough is very soft to the use of fresh butter, fresh milk, fresh cream and natural Vanilla Mananara from Madagascar (Slow Food), has a good large bubbles and is enriched by the scorzoni candied oranges from Sicily. The surface is covered with frosting decorated with coarse sugar and almonds. The choice of colors shipped is random.
29,90 €
Tavolette Milk 32% Maglio
Mono-origin is the line created by Maglio to offer the fans of the dark chocolate the opportunity to taste and tame the nuances of the best cocoa beans from plantations of various states. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
4,99 €
Chocolate and Apricot Colomba Tiri
Colomba Cioccolato e Apricot Tiri meets Torta Sacher in an irresistible combination. Imagine the softness of a carefully leavened Colomba, enriched by the intense flavors of Austrian tradition: semi-candied apricots, fine cocoa and a dark chocolate ganache coating. A limited edition for an unforgettable Easter, where the mastery of Casa Tiri transforms a classic into an extraordinary taste experience.
46,00 €