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The classic Easter Colomba is a soft cake made through natural fermentation with sourdough starter. It has an irregular oval shape, reminiscent of a dove-shaped cake. The classic Easter Colomba has a soft, well-aired dough, enriched with candied Sicilian orange peel. The surface is covered with Italian almond glaze and granulated sugar.
Indulge in the freshness of Tiri's Lemon Colomba, a burst of citrus that smells of spring and captivates from the first bite. Soft, elegant, and surprisingly balanced, it's the perfect dessert to make every Easter moment special.
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