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Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana Raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels.
Mono-origin is the line created by Maglio to offer the fans of the dark chocolate the opportunity to taste and tame the nuances of the best cocoa beans from plantations of various states. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
The D&G Fiasconaro pistachio panettone comes from a unique recipe of the Milanese dessert revisited with the flavors of Sicily and from the union between the art of the famous fashion brand and that of the well-known Sicilian confectionery company. The pistachio panettone is paired with an original decorated green tin box, signed by Dolce & Gabbana, together with the Sicilian pistachio spread.
The Panettone Fiasconaro Dolce & Gabbana was born from an exclusive fusion between the creativity of the fashion brand and the confectionery art of the Sicilian company. Handcrafted and contained in the decorated tin box signed by D&G, this handcrafted panettone has a dark dough enriched with milk, dark chocolate and orange paste.
Maglio's Chuao bar has an intense, immediate aroma, with all the characteristic notes of Criollo. Maglio stands out in the panorama of Italian chocolatiers for the careful selection of the best cocoa beans already on the plantation.
The Chumude Bar is an 85% single origin dark chocolate. Maglio stands out in the panorama of Italian chocolatiers for the careful selection of the best cocoa beans already on the plantation.
Maglio Orange Fillets, produced with Washington variety oranges covered in high quality dark chocolate. Great pleasure derives from the intense flavor of the orange with the dark chocolate. Maglio stands out in the panorama of Italian chocolatiers for the careful selection of the best cocoa beans already on the plantation.
Artisanal Panettone created by Fiasconaro in collaboration with Dolce&Gabbana with Apples and Cinnamon. Without raisins and without candied citrus fruits, just the classic, very soft Fiasconaro dough seasoned with candied apples and cinnamon. Packaged in a beautiful D&G signed tin box.
Pandoro Tradizionale Tiri represents a symbol of Italian Christmas, a dessert that evokes childhood memories and moments of celebration. Its artisanal processing, the use of selected ingredients and the delicate taste make it a unique and inimitable product.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana raisin.
Handmade baked cake with chocolate chips and candied pear heart covered in white chocolate and chocolate biscuits. Wrapping hand.
Design CODENCODE