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Mono origin is the line designed by Maglio to offer dark chocolate lovers the opportunity to savor and grasp the nuances of the best cocoa beans from plantations in various states. Carenero El Claro is the only one of the single origin bars to contain cocoa beans in grains.
Tasting box containing the exceptional and award-winning Abuelo 12 yo rum and candied orange fillets covered in Maglio chocolate, considered the best according to the prestigious "Chocolate Company".
The most typical Italian sweet of Christmas according to Loison, with pasta, coloryellow, with butter, milk, fresh cream and natural Vaniglia Mananara of Madagascar *, enriched with Uvetta Sultanina and Candied Scorze of "Oranges of Sicily" and "Cedar diamante Calabria. " The most classic recipe for achieving excellence.
Bitter Chocolate with 81% cocoa; for lovers of quality bitter chocolate. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
Panettone with Amarene is Loison's excellent interpretation of the most typical of Italian Christmas sweets. Born from the classic recipe, the Loison Amarena panettone rises naturally and its dough is enriched with raisins and candied black cherry and Madacascar vanilla, a slow food presidium. An artisanal and exclusive specialty!
Panettone with persimmon and chocolate and orange peel by Iginio Massari is a dessert capable of enhancing more than others the link with its ancient history with modern tastes, reviving and renewing ancestral rituals. In the interpretation of the Master of Italian Pastry Masters, we can taste the version of excellence for those who love chocolate.
The Tradizional Panettone Tiri represents an icon of Italian pastry, a high-quality product that combines tradition and innovation. Its artisanal production, the use of selected ingredients and the unmistakable taste make it a unique and inimitable dessert.
Tiri's Panettone Caffè e Cioccolato Bianco is an innovative and refined dessert, which combines the Italian confectionery tradition with a modern and international taste. A unique experience for all coffee and chocolate lovers.
Panettone Cioccolato e Apricot Tiri is an original and refined gift idea for Christmas or any other special occasion. The combination of chocolate and apricot is a real explosion of taste, which will please both adults and children. The artisanal processing and the use of selected ingredients guarantee an excellent finished product.
Tiri Salted Caramel Panettone is an innovative reinterpretation of the traditional Christmas dessert, which combines tradition and modernity. Its artisanal production, the use of selected ingredients and its unique taste make it a perfect dessert for those who love novelties and want to try original flavors.
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, butter and cream. It is light in texture and enriched with Madagascar* vanilla. The surface is covered with icing and decorated with granulated sugar and almonds.
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