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Colomba without candied orange peel with pear candied and drops of chocolate covered with white chocolate and chocolate biscuits. The dove after the variant "Oro verde" has been waging against more curiosity among Fiasconaro lovers.
Colomba without candied orange peel with chocolate chips and covered with sugar icing and sprinkles.
The Colomba by Iginio Massari is a dessert capable of enhancing the link with its ancient history more than others, which takes up and renews ancestral rituals. In the interpretation of the Master of Italian Pastry Masters, we can taste the version of excellence.
Bitter Chocolate with 81% cocoa; for lovers of quality bitter chocolate. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
A Pure origin chocolate with intense aroma, with an eye-catching sweetness, which encloses all the beauty of the land of Cuyagua. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
Dwarf mandarin covered in dark chocolate, a delight for the palate. Juicy and intriguing with the combination of citrus and dark chocolate. Maglio stands out in the panorama of Italian chocolatiers for the careful selection of the best cocoa beans already on the plantation.
Mono-origin is the line created by Maglio to offer the fans of the dark chocolate the opportunity to taste and tame the nuances of the best cocoa beans from plantations of various states. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
A delicious opportunity to pamper yourself, the Amedei stuffed eggs are delicious tastings that express all the skill of the Maître Chocolatier in producing a signature chocolate that expresses sweetness and aroma.
The Chocolate and Raspberry Colomba by Iginio Massari is the new Easter dessert created by the Maestro, soft cocoa enriched with dark and milk chocolate pearls and raspberry with a raspberry cremino icing, in short, a work of art.
The Cocoa Bean Easter Egg is the exaltation of intense and decisive dark chocolate: the 62% dark chocolate is entirely covered with Venezuelan cocoa beans that enhance the aroma of the chocolate leaving a light fresh note of red fruits on the finish. A real delicacy made by Maglio.
Salt-elli Easter Egg 90g is the exaltation between sweet and salty. Cioccolato Maglio covers its finest milk chocolate with selected dried fruit using only high-quality pistachios. A true delicacy made by Maglio.
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