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Aberlour 18 years is a golden colored whisky, the nose is complex and fragrant, with hints of the typical Anglo-Saxon toffe, ripe peach and bitter orange. On the palate it has a full and warm taste, at first the fruity notes stand out while on the long and persistent finish the spicy ones prevail.
The Myrtle Green of Sardinia from the Bresca distilleries is a liqueur obtained from the hydroalcoholic infusion of the organic myrtle leaves collected during the year when they are rich in essential oils that define the flavor. The first sip recognizes the typical aromas of Sardinia in all their complexity.
Chardonnay Grappa Trailaghi produced by Rossi D'Angera is a limpid and crystalline distillate, with flloreal hints and citrus notes on the nose. On the palate it is fresh and soft in the best Rossi D'Angera tradition.
Grappa Trailaghi of Pinot Nero from the Rossi D'Angera distilleries is a young grappa, expression of the black Burgundy grape par excellence, the main grape of the terriers of Franciacorta and Oltrepò Pavese. A surprising aroma in which floral hints and pleasant freshness prevail. A grappa with a great personality to be savored.
Adelphi Selection is a Single Malt Scotch Whisky distilled in 2007 by Glentauchers, an old school Scottish distillery, and bottled by Adelphi in 2016 after careful selection by the master distillers.
TAn excellent Single Malt Scotch Whisky distilled in December 1997 by Auchentoshan, one of the few remaining Lowland distilleries in Scotland, and bottled by the Hunter Laing company in May 2013 for the Old Malt Cask series. A whisky for Single Malt lovers, according with the best tradition.
Sarpa Oro di Poli is the barricade Grappa, aged in French oak barrels in the cellars of the Poli Distillery where it refines its complex and complex flavor of exotic fruit, cedar, licorice and vanilla.
The Gin Sloe of the Swedish Hernö distilleries is produced from the same distillate as the Hernö London Dry Gin but with the addition of organic plum berries and local honey after distillation. The result is a sweet and balanced gin signed by the award-winning Swedish distillery.
Hinotori 5 years old is a Blended Japanese Whisky produced on the island of Honshu in a limited edition for the 70 years of the small craft distillery Hinotori, which in Japanese means Phoenix, like the one depicted on the bottle. It's a selected blend of wheat and malt whisky aged 5 years in American oak barrels.
Etsu is the Japanese Gin ditillated on the island of Hokkaido at the Asahikawa Distillery according to a secret recipe based on botanical herbs grown in Japan such as berries, peppers, tea and citrus fruits, among which stands out the Yozu which owes its typical floreal aroma fragrant and persistent on the palate. A Gin just arrived in Italy on the wave of international success.
The Tottori Blended Whiskey Aged in Bourbon Barrel, from the Matsui Japanese distillery, is the aged version of the Japanese Whiskey among the best known in the world, which rests 3 years in Bourbon barrels before being bottled. Golden and bright color, the nose is characterized by the typical fruity and smoked notes, while on the palate it's rich in aromas including caramelized fruit and vanilla.
The Tottori is the Blended Whiskey of the Matsui distillery, born in the province of Tottori in Japan 100 years ago. Thanks to the pure spring waters used and the experience in the art of distillation, an excellent Whiskey is obtained with a light and bright color, with an aromatic flavor of spices and red fruits with a woody finish that recalls oak.
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