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The Grappa Riserva 18.46 owes its name to the over 18 months of aging in battery no. 46, as well as 1846 is the year in which the Mazzetti d'Altavilla distilleries were founded. The pomace used is made from Barbera and Dolcetto grapes, and the careful selection of woods for aging gives this grappa a rich flavor.
The Grappa Riserva Incanto comes from the pomace of Nebbiolo da Barbaresco, and has a fine taste with sweet notes of honey that make it particularly balanced.
The Grappa Riserva Alba was born from the desire of the Mazzetti distillery d'Altavilla to tell the noble vines that have strongly characterized the Piedmontese territory, and to offer an excellent synthesis. And this is how the grappa long aged in barrique can be distilled from Nabbiolo and Erbaluce pomaces, capable of giving the palate intense sensations.
The Grappa 1820-21 takes its name from one of the best vintages for the harvest of the Port, and it's in barrels for the aging of Portuguese wine that it refined the soft flavor of the Moscato grappa, acquiring aromatic notes of great pleasure to the palate.
1789 is the Grappa of Barolo Bourbon Finish by Mazzetti d'Altavilla inspired by the noble American whiskey of Kentucky where in 1789 the Reverend Elijah Craig gave the name Bourbon to his own whiskey. From the encounter between the pomace used for Barolo, from which the grappa is distilled, and the ex Bourbon barrels where it ages for more than 18 months, a grappa with a unique 100% Piedmontese aroma is born.
Finocchiello by Gusto e Tradizione is made with wild fennel that grows wild on the edges of the country roads of San Felice Circeo. A fresh and perfect liqueur after meals as a digestive.
Limoncello by Gusto e Tradizione is produced with lemons grown naturally in the sunny countryside and along the slopes of Monte Circeo, capturing the scents of a sun-kissed land.
Zacapa Gran Reserva 23 is among the best aged rums in the world, unique in the production and aging method, and consequently unique in taste. Enveloping and persistent, the Zacapa Gran Reserva 23 is an icon of its distillery and of Guatemala.
The Gin Monkey is 47% alcohol content as 47 are the herbs and spices selected for distillation, which occurs using the pure water of the Black Forest, on the border south west of Germany. The result is remarkable, complex, exciting.
Les Arrangés Mangue Passion is the rum obtained leaving the mango and maracuja to macerate in the white agricultural distillate produced by Damoiseau on the island of Guadeloupe, using strictly local fruit. With a bright straw yellow, mangue, maracuja, vanilla and fresh sugar cane stand out on the nose, while sweetness and freshness chase each other pleasantly on the palate.
Les Arrangés Ananas Victoria is the rum obtained leaving the pineapple to macerate in the white agricultural distillate produced by Damoiseau on the island of Guadeloupe, using strictly local fruit. With a bright straw yellow, pineapple, vanilla and fresh sugar cane stand out on the nose, while sweetness and freshness chase each other pleasantly on the palate.
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