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The Cherry Liqueur of the Quaglia distillery is obtained by infusion of fresh fruit in alcohol as per an ancient and precious recipe from the 1800s. The raw material is the white and red cherries of the Turin hill, from which an intense red distillate with orange reflections is obtained. The aromas of the fruit are combined with hints of almonds and spices. On the palate it's soft and delicate.
La Hechicera in Spanish means "the sorceress", and it is the seductive taste of this rum that is inspired by the name reflecting the multiple aromas of wonderful Colombia. The color is amber, the notes stand out the typical notes of long aging between hints of spices and leather that mix with notes of candied citrus peel. On the palate it is soft, warm with woody hints and spicy notes and a clean finish.
R.L. Seale's is the Rum produced by the Foursquare distillery by assembling rums distilled in Pot Still single-column still aged at least 10 years in ex-bourbon barrels. The aromas of coffee, chocolate and vanilla stand out accompanied by notes of fresh fruit and mandarimo which we also find in the mouth, pleasantly characterizing the tropical taste.
Vermouth Bianco is produced by the Antica Casa Vinicola Scarpa in the strictest respect for the ancient and secret original recipe. Hints of Cardamom, Gentian, Chamomile, Coriander and Elderberry stand out on the nose. All this wealth of aromas conquers the palate and confirms Vermouth as a great classic of Italian aperitifs.
Vermouth di Torino is produced by the Antica Casa Vinicola Scarpa with the utmost respect for the tradition and historical value of the famous Turin flavored wine. The bouquet is large and fragrant, with hints of cardamom, gentian, chamomile, coriander and elderberry. On the palate the spicy taste confirms the olfactory sensations, although the vinous component based on muscat is very present.
Islay Single Malt Scotch Whisky was distilled at the old school Caol Ila distillery in 2007 and bottled by Samaroli in 2018 after 11 years of aging. On the nose, the herbaceous and salty hints stand out, which refer to the scents of the ocean of the Islay coasts. In the mouth the notes of yeast and Parisian boulangerie in the morning, between salted butter and iodine tones, envelop the palate with elegance.
Over An Islay Rainbow is a Blended Scotch Whiskey assembled by A.W. Bleve and bottled in Scotland in 2016. The color is amber and the scents it gives off are so rich in nuances that refer to the colors of the rainbow. On the palate we find hints of coal, toasted seaweed, butter, yeast, mint, oregano, toasted sesame, cherry, which grow in the mouth at the harmonious rhythm of a symphony.
The 10 year Traditional Assemblage Brandy of Villa Zarri shows a bright amber color with shades of green gold. The nose features hints of grape in alcohol, vanilla, cinnamon, dried fruit accompanied by herbaceous notes and leather. The taste is full, warm capable of conquering the palate and closing with a long spicy persistence.
Bass-Armagnac 1964 is a special bottle created to celebrate the 50th anniversary of Samaroli in 2018, one of the two special vintages of spirits bottled in France in the same year. A tribute to the quality of aging and to the special products that are always worth waiting for.
1989. Twenty-nine years old, he has the Demerara Rum of Samaroli. From the cradle of the "Canne blue" considered the best sugar cane that is born on the banks of the river Demerara comes this wonderful intense and pleasantly complex rum.
Grappa Segnana Anniversario was born on the occasion of the 150th anniversary of the Trentino distillery, and is produced in 1860 bottles numbered per year in tribute to the year of foundation. It represents the excellence gained over a century and a half of experience in the art of distillation.
Crema de Mezcal Del Maguey is composed of 10% agave syrup and 90% Mezcal San Luis Del Rio. It's a convivial drink to be enjoyed before, during and after meals, even better if in a great margarita with nothing but fresh lime juice.
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