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  • The cellar Velenosi borns in 1984. The entrepreneurs Ercole and Angela Velenosi have combined artisan tradition and cutting-edge technology, creatively interpreting the wine-making process and thus starting a company which grows continually, with Paolo Garbini joining in 2005, and which today spreads worldwide the scents and colours of the Piceno territory through its unique wines.

    33,50 €
  • Teanum comes from the name of the ancient roman city Teanum Apulum. This city was situated where nowadays exists the city of San Paolo di Civitate. This antique city was so important for the Romans that today the whole region it is called “Puglia” as a derivation of “Apulum”.

    8,71 € -12% 9,90 €
  • Terra d’Eclano is a Quintodecimo Aglianico DOC, a company that in a few years has been able to create true oenological masterpieces that well represent the Campania terroir. From this careful work comes the red Terra d’Eclano, seductive and refined, with a deep structure.

    49,50 €
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  • Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.

    215,00 € 225,00 €
  • Vigna Quintodecimo is a fine balance of small fruits, floreal notes and spices. Seductive class and aromatic intensity is complemented by savory tannins and well expressed in a profound and refined style. It is a wine of extraordinary richness and elegance that reaches its peak within the first twenty years and still retains its character for many years after.

    135,00 €
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  • Nero Buono di Cori is an ancient local grape grown on the lavic soil of the hills around Cori. Lower yields per ha, a careful selection of the grapes and long ageing in oak barrels make this wine original and exceptional.

    12,50 €
  • The Ripa is a wine made from Sangiovese, Merlot and Cabernet Sauvignon, from the first selection of the grapes of the "new vineyard": ten years of age. It is initially stored for 70% steel and 30% in small oak barrels for about nine months and then aged in the bottle for at least a further 18 months, at 15 ° C temperature. First produced in 1999

    13,90 €
  • This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.

    159,00 €
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  • The Testarossa Rosso Riserva is an Abruzzo wine with a fruity and spicy taste, signed Pasetti. A Montepulciano d'Abruzzo DOC suitable for robust and tasty meat dishes and more.

    20,50 €
  • This is a very elegant wine embodying its land of origin, and named after the mythical Dioskouroi, “sons of Zeus”, to whom the ancient Temple of Castor and Pollux is dedicated. This wine is produced by using purity vinification of Bellone grapes. This latter is a local species of grape also known as “uva pane”, due to its thin and delicate skin.

    6,49 €
  • Travaglino Wine Cellar is a magical place, full of aromas, emotions, and great narrative power.Most magical of all is the heart of Travaglino, which pulsates with bustling vitality and is brimming with ingenuity and beauty in equal measure.

    19,90 €
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  • The wines of La Tunella embody the fresh liveliness of new and creative energies…but history, memory and tradition remain the solid and enduring corner-stones of the present, constructing the future day after day.

    15,00 €
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