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Dolcetto is the most typical of the varietals grown in Piedmont. With its own grapes, Tenuta Carretta makes a wine as pleasant and drinkable as an “everyday wine” for convivial occasions should be.
The Barbera variety made its first appearance at Tenuta Carretta in the early 1900s. Made in the traditional way, it is a very elegant, drinkable wine of exceptional quality.
This is a splendid blend of Sangiovese, Cabernet and Merlot grown in the vineyards of Tenuta Podernovo, which lies in the heart of the hills near Pisa and is owned by the Lunelli family. The property is currently being converted to organic farming methods. It has a luminous ruby red colour.
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