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The wines of La Tunella embody the fresh liveliness of new and creative energies…but history, memory and tradition remain the solid and enduring corner-stones of the present, constructing the future day after day.
The Bruciato Antinori is a Bolgheri DOC red with an intense and balanced taste, produced in the Tenuta Guado al Tasso. An excellent meditation wine and more.
Gabbriccio is a solidly structured red wine, a Sangiovese from the Pakravan-Papi farm: the latter deserves the credit for having brought to light the wine vocation of an excellent area of the Maremma. Excellent with many dishes of the Italian culinary tradition.
The Primitivo di Manduria Talò is a red DOC with a structured and warm taste, signed by San Marzano. A great Apulian wine that best expresses the characteristics of the territory.
La Villa is a DOCG red from Tenuta Olim Bauda. It is one of the Piedmontese wines produced with only Barbera grapes: the vineyard belongs to the family and is treated and cultivated with sustainable agriculture techniques. It has a good body and a long finish.
Like the best Piedmontese wines, Barbera d'Asti Le Rocchette Olim Bauda is of good intensity and structure, a vine to which the Olim Bauda estate guarantees sustainable cultivation without chemical herbicides. Barbera d'Asti Le Rocchette Olim Bauda is pleasant, velvety with a good consistency on the palate that facilitates tasting.
Montepulciano d'Abruzzo Pasetti is the most representative red of the company, characterized by great elegance. A wine that embodies the essence of the territory, the company's love for it and, above all, the quality that Abruzzo wine has to offer.
Nero di Troia is a very elegant Rosso Puglia IGP signed by Cantine Teanum. The aromatic complexity is to be found in the use of homonymous grapes and in the vinification dedicated to them.
Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.
The Ripa is a wine made from Sangiovese, Merlot and Cabernet Sauvignon, from the first selection of the grapes of the "new vineyard": ten years of age. It is initially stored for 70% steel and 30% in small oak barrels for about nine months and then aged in the bottle for at least a further 18 months, at 15 ° C temperature. First produced in 1999
The Radice di Paltrinieri Gianfranco is a Lambrusco di Sorbara DOC, a fresh and savory sparkling red wine. The Paltrinieri company has been producing this type of wine for three generations: the Radice preserves the best of the family traditions, with grapes from its own vineyards.
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