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The good structure is accompanied by a garnet red color with ruby highlights. The long fermentation and maceration lasting up to 25 days, and the subsequent aging in oak barrels for about 30 months, allow the Barolo to balance the tannins that make it ideal for aging wine.
Red wine importantly, meditation, Refosco dal peduncolo rosso is one of secure indigenous origin grape varieties of the eastern hills of Friuli. The Tunella in wines you can find all the generous freshness of new energies and creative ... but history, memory and tradition are still solid and constant reference points of a present that day by day builds the future.
Red wine importantly, meditation, also called Black Ribolla is one of secure indigenous origin grape varieties of the eastern hills of Friuli. The Tunella in wines you can find all the generous freshness of new energies and creative ... but history, memory and tradition are still solid and constant reference points of a present that day by day builds the future.
Selection of Sangiovese, locally called Brunello. Manual harvest with rigorous selection of the best grapes. Claudia Ferrero wine cellar is a small company born from the end of the 90s, it continues to grow.
Brecciarolo is one of the Marche red wines produced by Cantina Velenosi. Like the others of the company, it is the result of a creative winemaking process, which combines craftsmanship and technology, to create exclusive aromas and shades. Brecciarolo is full-bodied and harmonious.
The most produced wine of the Fattoria di Petrognano is Chianti in the "young" type and accounts for 70% of production. Its vinification is traditional, in stainless steel, with maceration on the skins not too prolonged. After the grapes vinified separately for each individual vineyard Sangiovese and Canaiolo assemble they will form cutting Meme Chianti DOCG.
A typical expression of a grape variety that is absolutely unique in terms of power and longevity, the Sagrantino from Tenuta Castelbuono amazes one with its mellowness, which results from skilful vineyard husbandry and long ageing in large oak casks.
A combination of the power of Sagrantino and the elegance of Sangiovese, the Montefalco Rosso from Tenuta Castelbuono expresses all the charm of a region with an age-old winemaking tradition. The price is for 6 bottles.
The they passion originates in the wait for harvesting, to produce wine and discover the fragrances it will develop. The search for a perfect balance between taste and colour led to the establishment of Cantina Velenosi in 1984. Ships from October 30th
Tignanello Antinori is a modern red, with a rich and harmonious taste and a 100% Tuscan character. The first Sangiovese aged in oak barrels, among the leading products in the Italian wine scene, in the 2014, 2015 and 2016 vintages!
The vineyards in Furore lie on rocks overhanging the sea of the Gulf of Amalfi. Noble wines full of history, they are the magical expression of a place of beauty beyond compare.
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