Grappa 

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  Grappa Amandola di Nebbiolo da Barolo Rossi d'angera

  Amandola Nebbiolo da Barolo is produced using grape-pomace from the Barolo district. The pomace is left to drain without being previously pressed. While still full of juices and aromas, the pomace is distilled in the “Guillaume” discontinuous copper steam-still in Angera and it gives the grappa a texture enhanced by its stay in new barriques of Allier and Limousin oak for at least 18 months.

  Rossi d'Angera - Lombardia

  41,50 €

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