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Diciotto Lune di Marzadro grappa is obtained from the bain-marie distillation of both red and white pomace in a discontinuous still and refined in small barrels of various woods to enrich the distillate with aromas and colour. The aroma, initially intense, becomes more ethereal and harmonious, the angular taste on entry becomes rounded to give a perception of elegant and silky mouthfeel. The color has a warm amber hue.
Bricco dell'Uccellone Grappa Invecchiata has a slightly amber appearance. The scent is broad and enveloping. The taste offers an exciting taste: its sensorial profile is elegant, revealing the DNA of Barbera and the essence of Bricco dell'Uccellone.
The Grappa Segnana Invecchiata Solera Collezione signed Lunelli has an amber color to the eye. On the nose the aromas are complex with intense aromas of candied fruit, brioche, vanilla, cinnamon and toasted notes. On the palate it is delicate, decisive, with a graceful and persistent alcoholic trait.
The Grappa Libera Nos A Malo 3 Annate is a grappa aged in Romanian and French oak barique for 3 years. Fragrant, soft and full flavor as in the best tradition of Antica Distilleria Attilio Dalla Vecchia.
The Grappa Riserva Incanto comes from the pomace of Nebbiolo da Barbaresco, and has a fine taste with sweet notes of honey that make it particularly balanced.
Elit Ultra Luxury Vodka has earned a score equal to a platinum medal with 97 points awarded by the Beverage Testing Institute, establishing itself as one of the most appreciated white spirits in the world. The color is a bright and clear crystalline. On the nose, vanilla, white flowers and citrus fruits anticipate a multi-faceted sip.
Magia is an aged grappa produced by the Berta Distilleries dedicated to the eternal city and the charm that struck Enrico Berta as a very young man on his first trip to Rome. A beautiful amber color and a complex bouquet reflect the fascinating name it bears.
Romano Levi Chamomile grappa is a unique and intriguing product; Chamomile Romano Levi grappa is born from the pomace of grapes used for the great Piedmontese wines, in which we find the pleasant scents of the fragrant chamomile flowers of the Langhe. An old recipe by Lidia Levi found in her notes.
Grappa di Moscato Levi is a grappa that expresses the territoriality of Piedmont. Intense and pleasant aroma typical of Muscat grappa and on the palate it is fruity, sweet without excess and with a rich body.
Grappa Tignanello by Marchesi Antinori has a bright white color, the nose is intense and floral thanks to the notes deriving from white flowers. In the mouth it has a dry, decisive and full flavor, with a pleasantly long and velvety finish.
Filò Filu e Ferru produced by Spirito Sardo is a high quality pomace distillate with a strong alcohol content, in a unique bottle of its kind, which encloses the elegance and genuineness of the flavors of the past.
The Moscato Grappa of Mazzetti d'Altavilla, is a bright yellow distillate, with golden reflections, the nose is immediately balanced and aromatic, with hints of fruit and herbs such as sage, rose and violet, accompanied by some delicate notes of peach . In the mouth it is extremely intense and powerful with a pleasantly long finish.
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