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The Grappa Libera Nos A Malo 3 Annate is a grappa aged in Romanian and French oak barique for 3 years. Fragrant, soft and full flavor as in the best tradition of Antica Distilleria Attilio Dalla Vecchia.
The Vintage Grappa of the Libera Nos A Malo line is an 8 year old grappa aged in American oak with extra toasting and bottled after aging, with an alcohol content of 43 °. On the nose stand the smoky notes, and on the palate the taste is full, woody and slightly bitter.
Bric del Gaian is one of the excellent aged grappas of Distillerie Berta produced from carefully and locally selected Muscat pomace in the Monferrato area. The color is amber and the scent reflects a complexity of aromas from clary sage, to small berries, grapefruit and vanilla, which wrap the palate remaining long in the mouth.
Roccanivo is an aged grappa produced by the Berta Distilleries from selected Barbera pomace in the typical area of Monferrato in Piedmont. To the nose Roccanivo grappa is strongly aromatic with hints of marasca cherry, berries, chocolate and vanilla. An excellent smooth drink to sip and savor passionately.
Grappa di Fiorduva by Marisa Cuomo comes from the pomace of Fiorduva wine and then aged in barrique, from which the typical vanilla aroma, fragrant and persistent on the palate. It embodies the complexity of a "terroir" unique in the world.
Roccanivo is an aged grappa produced by the Berta Distilleries from selected Barbera pomace in the typical area of Monferrato in Piedmont. To the nose Roccanivo grappa is strongly aromatic with hints of marasca cherry, berries, chocolate and vanilla. An excellent smooth drink to sip and savor passionately.
Bric del Gaian is one of the excellent aged grappas of Distillerie Berta produced from carefully and locally selected Muscat pomace in the Monferrato area. The color is amber and the scent reflects a complexity of aromas from clary sage, to small berries, grapefruit and vanilla, which wrap the palate remaining long in the mouth.
TreSoliTre is a grappa aged in wood barrels from Nebbiolo pomace, strictly from the typical areas of Piedmont. It has an amber color and the haunting and intense aromas recall marasca, vanilla, blackcurrant, apricot and cocoa. The sensations on the palate are ample and surprising, testifying to a marked personality.
Capovilla Derthona is born from the meeting of two personalities like Vittorio Capovilla and Walter Massa, an excellent grappa obtained from the Timorasso pomace used to produce the Derthona wine by Vigneti Massa.
A grappa that ages for 5 years in Romanian and French oak barrels to become an elegant distillate despite having an important structure.
Blend of grappa from Cabernet, Merlot and Raboso grapes aged for 2 years in Slovenian oak barrels.
Blend of grappa from Cabernet, Merlot and Raboso grapes aged for 2 years in Slovenian oak barrels.
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