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A wine emblem of a territory, a cellar, a style. Ripassa Zenato, with its complex and fascinating bouquet, gives interesting sensations in the cold winter evenings. The Ripassa is one of the most significant wines of our wine evolution.
Sarpa Oro di Poli is the barricade Grappa, aged in French oak barrels in the cellars of the Poli Distillery where it refines its complex and complex flavor of exotic fruit, cedar, licorice and vanilla.
1964-2014: fifty years of CAMPOFIORIN.On September 30, 1964, the first harvest of Campofiorin began in the rolling hills of Verona. This wine has therefore turned fifty and has marked the history of Valpolicella, becoming one of the most loved classics of the Italian tradition in the world.
Giuseppe Quintarelli's Valpolicella Classico Superiore is one of those bottles to be jealously kept in the cellar for special occasions. The aromas of wild herbs and fruit jam are felt in all their typical intensity. The flavor is full-bodied and structured with a mineral aftertaste that conquers the palate.
The Elisir Gambrinus is the famous Venetian liqueur still produced today following the original recipe kept by the Zanotto family on a manuscript from the end of the 19th century. The protagonist of the recipe is the Raboso wine, from the native Paive grape variety, to which are added alcohol, cane sugar and Venetian grappa. The secret of success lies in the long aging in the cellars in the heart of the Piave region.
"It is a journey that has lasted for over 30 years. Turning and talking with people, discover a lot of things. Curiosity and interest in creating new paths and make you do a little way into more", so begins Vittorio Capovilla to tell; undisputed master of Capovilla renowned distiller puts an almost maniacal attention in the continuous search for quality that is reflected in his spirits.
Sarpa Oro di Poli is the barricade Grappa, aged in French oak barrels in the cellars of the Poli Distillery where it refines its complex and complex flavor of exotic fruit, cedar, licorice and vanilla.
Sarpa is in the Venetian dialect the pomace, the raw material from which grappa is obtained. Sarpa di Poli is dedicated to the vines characterized by a floral and slightly herbaceous aroma. It represents a bridge between past and future, which embodies the spirit and evolution of the Poli distillery.
Vaca Mora is the bitterness of the Poli distilleries obtained by infusion in grappa and alcohol of aromatic herbs, with a spicy aroma and a live hint of mint. It's an excellent digestive with a long tradition in the Vicenza area.
Lugana Pas Dosé Doc from Zenato is a classic method sparkling wine produced in the vineyards of Peschiera and Desenzano south of Lake Garda with 100% Trebbiano di Lugana grapes. Like all pas dosè, the lack of liqueur d'expedition enhances its character and fully reflects the high quality of the terroir from which it comes.
Due Barili is the Poli grappa born from a blend of prosecco grappa and pomace with a floral aroma, aged in two types of different barrels, two years in French oak barrels and two years in Sherry barrels. Hence its persistent taste on the palate, and the aroma of raisins, toasted hazelnuts and chocolate.
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