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Òtre Rosè is the Nero di Troia of Cantine Teanum, with a pink color, the nose reveals a strong aroma, rich in red fruits and pomegranate, in the mouth it is soft, well balanced, and with a long aromatic persistence.
The white wine Edda IGP Salento is a pilgrim yellow wine with golden reflections, mellow floral hints of citrus and then the delicate vanilla pervades the nose.
A symbolic wine to celebrate the 50th anniversary of the San Marzano Winery, one of the most representative of Puglia; primitivo and negroamaro grapes for an enveloping warm wine.
Primitivo Riserva is the organic wine of the Fatalone company that undergoes a long aging process. It has a ruby red color with garnet reflections, and a bouquet of ripe fruit with spicy and toasted aromas. On the palate it is balanced, fresh and mineral, with hints of plum, black cherry and notes of blackberries and mulberry. The final almond aftertaste characterizes it strongly.
The Es according to Freud: It 'instinct and unbridled passion (the same with which this wine is produced) without conditions, without rules, beyond space and time, logic and morality. He does not know good or evil. The id, subject to a single principle: "PLEASURE".
Calafuria is the Tormaresca rosé with a strong personality and refined elegance. The color is a bright pink with coral reflections, a large and intense bouquet with hints of red fruit and almpone. On the palate it is fresh and savory, pleasantly intriguing and in perfect harmony between flavor and acidity.
Nèprica Primitivo di Tormaresca is a wine that expresses the passion and mastery of Apulian winemakers. An intense and enveloping red, perfect for those who love full-bodied and structured wines.
The Milk and Cereal Easter Egg is another delicious proposal from Maglio, a high quality milk chocolate egg containing crunchy puffed and caramelized cereals, a delicacy not to be missed.
The Cocoa Beans Easter Egg is made with dark chocolate coated with chopped roasted cocoa beans. Only the best cocoa beans are selected by Maglio to guarantee you a clean and clean primary aroma, with interesting secondary aromas and gluten-free.
The Salt-elli Easter Egg is made with milk chocolate coated with roasted and salted almonds grains. A real gluten-free goodness by Maglio.
A Pure origin chocolate with intense aroma, with an eye-catching sweetness, which encloses all the beauty of the land of Cuyagua. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
A Pure origin chocolate with intense aroma, with an eye-catching sweetness, which encloses all the beauty of the land of Cuyagua. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
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