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An unexpected and pleasant classic method signed Cantine San Marzano, the Calce Rosé already at the first taste is appreciated for the elegance and persuasiveness of the bouquet with fresh citrus fragrances and fresh red fruits that completes the view enriched by a fine perlage and a beautiful pink onion.
11 Filari Primitivo di Manduria is a wine produced by the San Marzano winery, it has an intense ruby red color with collapsed reflections, the nose is very fruity with hints of cherry accompanied by decidedly spicy notes, in the barrel it is decisive and roundness of and endowed with a long finish.
The Suaglass Tramari San Marzano is a useful and exclusive gift idea, an elegant ice bucket suitable for special occasions. This Suaglass Tramari San Marzano is 1 bottle.
The Suaglass San Marzano is a useful and exclusive gift idea, an elegant ice bucket suitable for special occasions. This Suaglass San Marzano is 1 bottle.
Tiati Metodo Classico is a sparkling wine produced by Cantine Teanum, with a straw yellow color with greenish reflections, the nose is delicate and rich in floral scents, with notes of pastry and bread crust. In the mouth it is creamy with a savory and very fresh taste.
Susco produced by the San Marzano winery is a wine with a dark ruby red color, its high density immediately stands out at the sight, the nose opens with a strong floral scent of cherries, blackberries in jam, sweet spices and aromatic herbs. In the mouth it is full and enveloping, decidedly fresh and delicately tannic with a long and persistent finish.
The Es according to Freud: It 'instinct and unbridled passion (the same with which this wine is produced) without conditions, without rules, beyond space and time, logic and morality. He does not know good or evil. The id, subject to a single principle: "PLEASURE".
The white wine Edda IGP Salento is a pilgrim yellow wine with golden reflections, mellow floral hints of citrus and then the delicate vanilla pervades the nose.
Calafuria is the Tormaresca rosé with a strong personality and refined elegance. The color is a bright pink with coral reflections, a large and intense bouquet with hints of red fruit and almpone. On the palate it is fresh and savory, pleasantly intriguing and in perfect harmony between flavor and acidity.
The Maglio Croccantino Easter Egg is produced with 62% Criollo dark chocolate and toasted almonds glazed with honey as per the Salento tradition.
Un Uovo prodotto grazie all'estro del maître chocolatier di Maglio che ha saputo unire il cioccolato bianco alla patata di Okinawa che contribuisce non solo nel gusto e nella consistenza ma anche nel colore naturale.
Falanghina Òtre is a straw yellow wine with greenish reflections with a complex and amonic bouquet with tropical, clumpy notes and a floral finish. On the palate some balsamic, spicy and mineral notes.
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