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The Piccolo Derthona Terra by Vigneti Massa is the version born from the younger vineyards of Timorasso, a Piedmontese native vine from Tortonese area that Walter Massa has helped to rediscover with its high quality production. Excellent with fish dishes but also goes well with white meat and aged cheeses.
The Decant'art Modigliani Mazzetti d'Altavilla is inspired by the famous painting "The portrait of Jeanne Hébuterne" by Amedeo Modigliani, which well represents the characteristics of the Grappa di Nebbiolo da Barolo it contains. It is a particularly complex, rich, powerful grappa with an infinite finish.
The Decanter in a casket contains the Barolo Grappa from the Mazzetti d'Altavilla distilleries, characterized by a marked floral aroma, notes of sage, violet and peach. A precious box containing the flavors of Piedmont.
In the Acquavite di Vino you need patience and a lot of courage. In this case, 20 years of aging in the Barricaia of the company at controlled temperatures, and in a highly poetic context, make this distillate special and strongly aromatic.
The Grappa Riserva 18.46 owes its name to the over 18 months of aging in battery no. 46, as well as 1846 is the year in which the Mazzetti d'Altavilla distilleries were founded. The pomace used is made from Barbera and Dolcetto grapes, and the careful selection of woods for aging gives this grappa a rich flavor.
The Grappa Riserva Incanto comes from the pomace of Nebbiolo da Barbaresco, and has a fine taste with sweet notes of honey that make it particularly balanced.
The Grappa Riserva Alba was born from the desire of the Mazzetti distillery d'Altavilla to tell the noble vines that have strongly characterized the Piedmontese territory, and to offer an excellent synthesis. And this is how the grappa long aged in barrique can be distilled from Nabbiolo and Erbaluce pomaces, capable of giving the palate intense sensations.
The Grappa 1820-21 takes its name from one of the best vintages for the harvest of the Port, and it's in barrels for the aging of Portuguese wine that it refined the soft flavor of the Moscato grappa, acquiring aromatic notes of great pleasure to the palate.
1789 is the Grappa of Barolo Bourbon Finish by Mazzetti d'Altavilla inspired by the noble American whiskey of Kentucky where in 1789 the Reverend Elijah Craig gave the name Bourbon to his own whiskey. From the encounter between the pomace used for Barolo, from which the grappa is distilled, and the ex Bourbon barrels where it ages for more than 18 months, a grappa with a unique 100% Piedmontese aroma is born.
Il Palazzo is a Dolcetto d'Alba DOC by Tenuta Carretta: a harmonious wine with character and a dry flavor, it comes from the grapes produced in the "Il Palazzo" farm in Madonna Como (Alba district).
Bric del Gaian is one of the excellent aged grappas of Distillerie Berta produced from carefully and locally selected Muscat pomace in the Monferrato area. The color is amber and the scent reflects a complexity of aromas from clary sage, to small berries, grapefruit and vanilla, which wrap the palate remaining long in the mouth.
Roccanivo is an aged grappa produced by the Berta Distilleries from selected Barbera pomace in the typical area of Monferrato in Piedmont. To the nose Roccanivo grappa is strongly aromatic with hints of marasca cherry, berries, chocolate and vanilla. An excellent smooth drink to sip and savor passionately.
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