Region Piemonte
There are 174 products.
Liquore Chinotto
Liquore Chinotto is a liqueur of the Quaglia distillery obtained by infusing freshly picked fresh chinotti. A particular and very pleasant product with a dark amber color and delicate aromas of citrus and spices. On the palate it is tasty and elegant, with hints of vanilla and rhubarb, and floral notes of dandelion and orange blossom.
22,50 €
Liquore Ciliegia
The Cherry Liqueur of the Quaglia distillery is obtained by infusion of fresh fruit in alcohol as per an ancient and precious recipe from the 1800s. The raw material is the white and red cherries of the Turin hill, from which an intense red distillate with orange reflections is obtained. The aromas of the fruit are combined with hints of almonds and spices. On the palate it's soft and delicate.
22,50 €
Monleale
Monleale Vigneti Massa is a red wine made from 100% Barbera grapes. Its fresh and elegant taste is inscribed in the name of Colli Tortonesi DOC; a large bottle with a Piedmontese character.
21,50 €
Vermouth Bianco Scarpa
Vermouth Bianco is produced by the Antica Casa Vinicola Scarpa in the strictest respect for the ancient and secret original recipe. Hints of Cardamom, Gentian, Chamomile, Coriander and Elderberry stand out on the nose. All this wealth of aromas conquers the palate and confirms Vermouth as a great classic of Italian aperitifs.
21,90 €
Vermouth di Torino Scarpa
Vermouth di Torino is produced by the Antica Casa Vinicola Scarpa with the utmost respect for the tradition and historical value of the famous Turin flavored wine. The bouquet is large and fragrant, with hints of cardamom, gentian, chamomile, coriander and elderberry. On the palate the spicy taste confirms the olfactory sensations, although the vinous component based on muscat is very present.
21,90 €
Barbaresco
Bruno Rocca's Barbaresco is vinified alone with the youngest Nebbiolo grapes grown in Nieve. Ruby red color with garnet reflections, the nose prevails hints of black fruit such as blackberry, plum and black cherry, which are accompanied by the slightly faded floral notes of violet, rose and spices. The taste is elegant, full, with a long and persistent finish and a slight hint of cocoa.
41,50 €
Currà
The Barbaresco Currà of the Bruno Rocca winery is vinified in purity with Nebbiolo grapes grown in the Cru Currà a Nieve. Ruby red color with garnet reflections, the nose prevails hints of red fruit such as currants and raspberries, which are accompanied by the floral notes of rose and geranium.The decisive and balanced flavor, the long and persistent finish, confirm its strong personality.
125,00 €
Blangé
Blangé is the white "side" of Piedmont, produced from pure Arneis grapes, which has revolutionized the way of making wine in the Langhe, historically suited to the cultivation of red berried grapes. Born in the Roero area in the north-east of the province of Cuneo, it's an organic wine that wants to affirm its identity, between sustainability and pleasantness.
18,60 € 19,60 €
Cayega Magnum
Roero’s oldest, most fascinating white varietal, the name Arneis probably comes from “Bric Renesio”, the rise near Tenuta Carretta.
29,50 €
Barbera d'Alba 6 bottles
The Barbera varietal first appeared on the hillsides of the Langhe in the early 900’s, at a time when the entire region was engaged in the difficult reconstruction of the vineyards destroyed by the phylloxera aphid. Owing to its rustic nature, it has adapted well to the environment and the particular soil composition of the area.
60,00 €
Dolcetto d'Alba 6 bottles
Each hill, each vineyard even, produces its own particular “Dolcetto”, whose characteristics are well differentiated and easily recognizable. It is thanks to the particular composition of the soil in our Langhe district, rich in mineral salts, that the Dolcetto produced in these areas, as well as boasting a remarkable structure, which Sordo is able to interpret perfectly.
60,00 € 66,00 €
