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Zacapa Gran Reserva 23 is among the best aged rums in the world, unique in the production and aging method, consequently unique in taste. The Zacapa 23 La Doma is a blend of rums that have been stored in wooden barrels for between 6 and 24 years and received a finish in former American whiskey barrels.
The rum Zacapa Gran Reserva 23 derives only from cane sugar “Miel Virgen”, unlike most rum based on molasses. Precisely this characteristic, together with the distillation dedicated to it, guarantees a vastness and uniqueness of aromas. The process begins with the fermentation of 5 days with a yeast extracted from pineapple and continues with aging (Solera) in oak barrels (previously used for Bourbon whiskey, Sherry and Perdo Ximenez wines), not before a combination of rum aged up to 15 years.
Region: Guatemala
Year: Rum blend up to 23 years old
Alcohol content: 40%
Volume: 75 cl.
Winery: Zacapa
Grape: Solera
On your first order, plus pairing tips every week.
