Yamazaki Whisky 12Y

Founded in 1899 by Shinjiro Torii, Suntory is now one of the world’s largest beverage companies, with a history rooted in Japanese culture and tradition. Initially focused on wine production, Suntory quickly expanded its portfolio to become a leading producer of whisky, beer and other alcoholic and non-alcoholic beverages. At the heart of Suntory’s philosophy is a deep respect for nature and a constant pursuit of excellence. The company is committed to creating high-quality products, using natural ingredients and sustainable production processes. The aim is to offer consumers unique and memorable experiences that reflect the harmony between man and nature, a central concept in Japanese culture. Whisky production is one of the fundamental pillars of Suntory’s business. The Yamazaki, Hakushu and Chita distilleries, located in regions with very different climatic and environmental characteristics, produce malt and grain whiskies of the highest quality. The variety of climates and soils, combined with the use of different types of barrels, allows for the production of whiskies with unique and unmistakable aromas and flavors. Suntory is strongly committed to protecting the environment and developing sustainable agricultural practices. The company has adopted numerous initiatives to reduce water and energy consumption, to limit CO2 emissions and to promote biodiversity. Thanks to the quality of its products and its ability to innovate, Suntory has become a world-renowned company. Its whiskies are appreciated by connoisseurs around the world, and its brands are present in over 130 countries. Suntory continues to invest in research and development, with the aim of creating new products and meeting the needs of an increasingly demanding clientele. The company is a pioneer in the use of innovative technologies, such as low-temperature fermentation and aging in Japanese Mizunara wooden barrels.

The Yamazaki Single Malt 12 years, produced by the historic Suntory distillery, represents a point of reference in the panorama of Japanese whiskies. This distillate, aged for twelve years in Japanese, American and Spanish oak barrels, offers a complex and refined sensory experience, the result of a careful selection of raw materials and a rigorous production process. The long aging in different types of barrels gives Yamazaki 12 years a unique aromatic complexity, characterized by a perfect balance between fruity, floral and spicy notes. The Yamazaki distillery uses particularly pure spring water, sourced from the surrounding mountains, which helps define the organoleptic profile of the whisky. Yamazaki is a strongly malted whisky, characterized by a rich and full-bodied taste, with notes of toasted cereals and caramel.

Intense golden color, with amber reflections that reveal the long maturation in wood. A broad and complex bouquet, characterized by delicate floral notes, such as jasmine and magnolia, which blend with fruity hints of white peach, pear and citrus. You can also perceive spicy nuances of cinnamon and ginger, and sweeter touches of vanilla and honey. The attack is soft and enveloping, with an initial sweetness that leaves room for spicy and woody notes. The same aromatic nuances perceived on the nose are found on the palate, with the addition of hints of dried fruit, such as almonds and hazelnuts. The finish is long and persistent, with a pleasant aftertaste of toasted wood and spices. The Yamazaki 12 years is an extremely versatile whisky, which lends itself to different tasting methods. It can be enjoyed neat, with the addition of a drop of water to enhance its aromas, or in combination with delicate dishes, such as sushi, sashimi or soft cheeses.

Origin: Japan

Alcohol: 43%

Capacity: 70 cl.

Company: Suntory

Type: Single Malt