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The Tortina Slitti with fondant chocolate with dried coconut and ananas t is a combination of flavors with an "unusual" shape. Perfect to enjoy in company or as a gift idea.
Andrea Slitti is now considered one of the most important artisan chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family coffee roasting company, and it was coffee, his master friend, that led him into the world of chocolate and that gave him the experience to create balanced blends , round and aromatic. Expert cocoa selector, he entrusts to his palate the realization of his recipes, always elaborated with maniacal attention, without neglecting any detail. His mastery and artistic talent have led him to win all the most prestigious international chocolate competitions to date, forming an enviable list of gold medals. Its product line is now present in the most important specialized shops in over 25 countries around the world.
Producer: Slitti
Ingredients: Cocoa mass, sugar, cocoa butter (Cocoa: 64% min.), Dried coconut (9.33%); dried pineapple (9.33%); dark chocolate (81.34%). Gluten free.
Weight: 150 g
Tipology: Homemade
Attention: The allergens in the ingredients are highlighted in bold.
On your first order, plus pairing tips every week.
