Schiava

For three generations the Carlotto family has dedicated itself with love and passion to the wine world, first Umberto Carlotto as a sharecropper in the Schloβhof company in Mazzon, at Castel Caldiff where for 50 years he cultivated the vineyards, owned by his brother and son Ferruccio of the Praxmarer family. The turning point came in 2000 when Ferruccio Carlotto, together with his daughter Michela, began to vinify the grapes produced on their own with faithful and precise application of good country and cellar practices handed down over the years, in order to keep the characteristics of the place intact in the wine. ‘origin. The company philosophy is “to cultivate the right vine in the right place” and create value to be transmitted.

The fermentation and maceration process takes place for a period of about ten days during which pumping over and punching down are carried out daily. The malolactic fermentation takes place in steel. Subsequently, the wine matures for a few months in steel and then bottled the spring following the harvest. The wine it matures for a few months in the cellar before being marketed.

Region: Trentino-Alto Adige

Year: 2025

Alcohol content: 13%

Volume: 75 cl.

Winery: Ferruccio Carlotto

Grape: Schiava

Name: Alto Adige DOC 

Pairing: Ideal with cold cuts, vegetable soups.