Sauvignon

In 1881 Anton Jermann, the founder, left the Austrian wine-growing region of Burgenland and, later, the vines of Slovenia to put down roots in Friuli Venezia Giulia.Here he continued his winery business, and from the 1970s Silvio Jermann’s combined genius and imagination took the company to undreamed-of success in wine circles, both in Italy and worldwide.

Jermann farmland is an area of about 18 hectares, cultivated by the method of organic farming and concentrated in the lands of Moraro, Farra d’Isonzo and Dolegna del Collio (Gorizia).

Jermann BJO production is grown without the use of chemical fertilizers, pesticides and herbicides. Since 2008 flour is packaged in modified atmosphere to ensure the highest quality, as well as the slow drying of grids ensures a healthy development of the product (that way of drying is used only for beans, in some cases also for maize; for the other products we choose the time of collection based on the level of humidity). The indoor bread tests allow to verify the quality, flavor and texture of the finished product.

It has a brilliant straw-yellow colour with light greenish highlights.
Its aroma is intense, persistent, and fruity with a pleasant hint of elderflower.

Region: Friuli-Venezia Giulia

Year: 2025

Alcohol content: 13%

Volume: 75 cl.

Winery: Silvio Jermann

Grape: Sauvignon 100%

Name: Friuli white IGT

Pairing: Shellfish in general, seafood risotto, and white fish in sauce. It is exceptionally good with lobster and crayfish in simple recipes.