Rosso di Montalcino

Today, Rosso di Montalcino is a classic wine made with Sangiovese grapes in purity, which comes out a year after the harvest so as to maintain all the freshness and fruitiness of a young wine but at the same time the intensity of that terroir that only Montalcino he is able to transmit.

It has an intense ruby red with violet reflections; the nose is fruity and complex, with hints of berries combined with a slight spicy note. Wine with a good structure with soft tannins and a pleasant freshness. Savory aftertaste e
persistent.

Region: Toscana

Year: 2023

Alcohol content: 14%

Volume: 75 cl.

Winery: Col d’Orcia

Grape: Sangiovese

Name: Rosso di Montalcino DOC

Pairing:  Perfect with meat dishes, especially the Florentine steak.