Riflessi Circeo Rosato

Cantina Sant’Andrea is an agricultural company located in the Lazio region. It is dedicated to the cultivation of grapes and the production of wine, following principles that aim at the quality of the final product through careful management of all phases of the production process. The company is located in a geographical context characterized by specific soil and climate conditions. The soil has a composition that can vary, but often includes clay and limestone elements, influencing the characteristics of the grapes grown. The climate of the area is typically Mediterranean, with hot and dry summers and mild and rainy winters, factors that contribute to the optimal ripening of the grapes and the development of particular aromatic profiles. Cantina Sant’Andrea carefully selects the vines to grow, paying attention both to the native varieties of Lazio, which best express the potential of the territory, and to international vines that can find favorable conditions in these lands. Among the native vines we can include Cesanese, Montepulciano, Trebbiano Giallo and Malvasia del Lazio. The introduction of international grape varieties may include varieties such as Merlot, Cabernet Sauvignon and Chardonnay, chosen for their ability to integrate with the specificities of the local terroir. Cantina Sant’Andrea pursues a production philosophy oriented towards the expression of the terroir and the enhancement of the unique characteristics of the grapes grown. The focus is on quality at every stage, from the vineyard to the bottle, with a constant commitment to environmental sustainability and respect for the winemaking tradition of the Lazio region. The goal is to produce wines that are authentic, representative of their place of origin and capable of expressing complexity, elegance and pleasantness on the palate.

Riflessi Circeo Rosato from Cantina Sant’Andrea presents itself as a fine rosé wine, an authentic expression of the volcanic terroir of Circeo, located in the Lazio region. This wine is meticulously produced from a careful selection of native grapes, mainly Merlot and Sangiovese, grown with agronomic techniques that respect the environment and biodiversity. The production of Riflessi Circeo Rosato follows a rigorous oenological protocol. The grapes, hand-picked at the optimal moment of ripeness, are subjected to a soft pressing to delicately extract the free-run must. Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature, in order to best preserve the primary aromas and freshness of the wine. A period of aging in stainless steel follows, during which the wine acquires greater complexity and stability, before bottling and subsequent marketing.

Upon visual examination, Riflessi Circeo Rosato stands out for its delicate and brilliant hue, which evokes shades of pale cherry pink, embellished with coppery reflections that underline its vivacity and youth. The clarity is remarkable, a harbinger of careful vinification. On the nose, the aromatic profile is complex and refined. The first to be perceived are fragrant notes of fresh red fruits, such as wild strawberry, raspberry and currant, which blend harmoniously with delicate floral hints of rose and cyclamen. A subtle mineral background, typical of the volcanic soils of the area, adds depth and character to the nose. On the palate, the attack is fresh and lively, supported by a pleasant acidity that gives balance and drinkability. The body is medium-structured, with a silky texture and an elegant persistence of taste. The red fruit flavors perceived on the nose return with clarity, accompanied by a light sapidity that invites another sip. The finish is clean and harmonious, with a pleasant fruity and mineral echo. Thanks to its versatility and freshness, Riflessi Circeo Rosato pairs splendidly with a wide range of dishes. It is ideal as an aperitif, accompanying light appetizers and preparations based on raw or marinated fish. At the table, it pairs well with seafood appetizers, delicate first courses such as seafood risotto or pasta with light vegetable sauces, second courses based on baked or grilled fish, and light white meats. Its liveliness also makes it an excellent companion for Mediterranean cuisine and vegetarian dishes.

Serving temperature 10°- 12°C

Production area: Lazio

Vintage: 2025

Alcohol: 12.5%

Capacity: 75 cl.

Company: Sant’Andrea

Grape variety: 100% Merlot

Denomination: Circeo DOC Rosato

Recommended pairings: Aperitifs, Seafood appetizers, Seafood risotto, Baked or grilled fish, White meats, Mediterranean and vegetarian cuisine