Ribolla Gialla

Torre Rosazza estate has been present in the Friulian territory since time immemorial, founded in 1600 as a fortress and then used as a home by the Antonini family, nobles from Udine, who gave new life to the medieval tower, transforming it into the manor house which became their home, becoming Turris Rosacea. Subsequently to the Antonini family the estate passed to the De Marchi family who unfortunately after the defeat of Caporetto were forced to abandon the estate which ended up under Austrian hands, only to return under Italian control at the end of the war. The Rosazza estate enjoys a unique terroir, a few steps from Udine and near the border with Slovenia. You are enchanted by the beauty of the terraced vineyards, meticulously cared for, which embellish the “Ponca” soil, composed of sediments and minerals with a low percentage of organic material.

The Ribolla Gialla of Tenuta Torre Rosazza is a wine that is born on soil composed of Eocene marl at approximately 120-150 meters above sea level. The destemmed grapes are subjected to soft pressing, fermentation takes place in steel containers stored at a controlled temperature. Once fermentation is complete, the wine rests on the yeasts for at least 4 months before being bottled.

The Ribolla Gialla of Torre Rosazza is straw yellow. On the nose it presents floral and fruity scents including melon and some citrus nuances; in the mouth it is fresh and tasty and has mineral notes.

Production area: Friuli Venezia Giulia

Vintage: 2022

Alcohol: 12.5%

Capacity: 75 cl

Company: Torre Rosazza

Grape variety: Ribolla Gialla

Denomination: Colli Orientali Del Friuli DOC

Recommended pairings: Ribolla Gialla Torre Rosazza is perfect for aperitifs and aperitifs to be enjoyed with simple first courses, legumes and soups.