Ribolla Gialla

This celebrated variety derives from a bud mutation of Pinot Noir and favors cooler climates and finds its ideal habitat in the hills. Livio’s vinification gives the wine finesse and elegance while preserving the faint coppery highlights that hallmark color.

Today ‘s company has an extension in the hilly Collio and Colli Orientali del Friuli 155 hectares of vineyards for an average production of 800,000 bottles a year enjoyed around the world. Seventy years ago, Livio considered the “patriarch” of the Friulian vine-oenologiy, eldest son of the fourth generation transfers its activities in Friuli. In the fifties he founded the Brazzano cellar and devoted love for buying the hill the first vineyards in Rosazzo.

Straw yellow with greenish hues. fresh, pleasant smell; notes Amolo, me Curly, lemon, green tea, lily of the valley with hints of rosemary. The pleasantly sour taste, smooth with hints of bergamot zest, pineapple, strawberries combined with balsamic notes.

Region: Friuli-Venezia Giulia

Year: 2024

Alcohol content: 12,5%

Volume: 75 cl.

Winery: Livio Felluga

Grape: Ribolla gialla

Name: Friuli white IGT

Pairing: Shellfish in general, seafood risotto, and white fish in sauce. It is exceptionally good with lobster and crayfish in simple recipes.