Rhum Planteray Cut & Dry Coconut

Maison Ferrand is a historic French company synonymous with excellence in the world of spirits. Led by Alexandre Gabriel, the house is renowned for its artisanal approach and double-aging method, which combines the character of Caribbean spirits with the elegance of Cognac barrels at Château de Bonbonnet in France.

Planteray Cut & Dry Coconut is created in Barbados from the infusion of real, mature coconuts, harvested, hand-cut, and naturally sun-dried to concentrate their aromas and essential oils. The coconut is then infused into a blend of 100% Barbadian rums obtained from both continuous and pot stills, and then blended with rums aged up to three years. The result is a spirit with an authentic, rich, and natural character, far removed from classic, artificially flavored rums.

Color: Bright amber, intense and enveloping aroma, with notes of coconut pulp, vanilla, cinnamon, and delicate hints of sesame. The smooth and rounded flavor is dominated by fresh coconut and coconut milk, accompanied by hints of banana, vanilla, green ginger, molasses, and light herbal nuances. The finish is long, balanced, and pleasantly tropical. It pairs well with coconut desserts, tropical tarts, dark chocolate, vanilla desserts, fresh pineapple, and exotic fruits. It’s also a perfect ingredient for Piña Coladas and other tiki cocktails.

Serving temperature: 16°-18°C

(or 8°-10°C if served on the rocks)

Origin: Barbados

Aging: N/A

Alcohol: 40%

Capacity: 70 cl

Company: Maison Ferrand

Type: Sugarcane distillate