Panettone Damerino Classico Filippi

The Filippi company was founded in 1972, in Zanè, Vicenza. Mom Maria and dad Giuliano gave life to the first chapter of this story in 1972, with the production of naturally leavened baked sweets based on the genuineness of the ingredients and tradition and today, with their sons Andrea and Lorenzo, the story continues with the same dedication and the same spirit. The Filippi company was born and remains a family-run artisan company, where everyone feels at ease in a serene atmosphere of respect for shared values ​​and a quality project across the board.

The Panettone Damerino Classico Filippi represents excellence in Italian confectionery production, the result of an artisan tradition that has been handed down for generations. This Christmas dessert, appreciated all over the world, stands out for the quality of its ingredients, careful processing and unmistakable taste.

Ingredients: WHEAT flour, raisins 15%, BUTTER, fresh EGG yolk from free-range hens, candied orange peel 12% (orange peel, glucose syrup, sugar), cane sugar, water, natural yeast (WHEAT flour, water), honey, salt, natural flavouring (vanilla pods). May contain traces of NUTS, SOY and MUSTARD.

Type: Artisan

Please note: Allergens contained in the ingredients are highlighted in bold.

Nutritional information per 100g Energy 1673 kJ – 399 kcal

Fat 19.3 g of which saturated fatty acids 10.1 g

Carbohydrates 48.3 g of which sugars 28.5 g

Protein 7.7 g

Salt 0.1 g