Panettone al Torrone Filippi

The Filippi company was founded in 1972 in Zanè, Vicenza. Mother Maria and father Giuliano began the first chapter of this story in 1972, producing naturally leavened baked goods that emphasized authentic ingredients and tradition. Today, with their sons Andrea and Lorenzo, the story continues with the same dedication and spirit. The Filippi company was born and remains a family-run artisan business, where everyone feels at ease in a relaxed atmosphere of respect for shared values ​​and a commitment to quality across the board.

The Filippi Torrone Panettone is a true celebration of Christmas sweetness.
The dough, soft and fragrant thanks to the natural leavening process, envelops pieces of crunchy nougat and a delicate nougat cream that enhances its unique aroma. Each slice releases a perfect balance of softness and crunchiness, with notes of honey, almonds, and vanilla that recall the most authentic flavors of the holidays.

Ingredients: WHEAT flour, BUTTER, almond paste 17% (sugar, ALMONDS 40%, honey, EGG white), fresh EGG yolk from free-range hens,
cane sugar, water, natural yeast (WHEAT flour, water), honey, salt, natural flavoring (vanilla pods). May
contain traces of other NUTS, SOY, and MUSTARD.

Type: Artisan

Note: Allergens contained in the ingredients are highlighted in bold.

Nutritional information per 100g: Energy 1792 kJ – 430 kcal

Fat 26.7 g of which saturates 12.5 g

Carbohydrates 38.9 g of which sugars 20.7 g

Protein 6.8 g

Salt 0.33 g