Paleo Bianco

Le Macchiole is a winery located in the Bolgheri area in the heart of the Livorno Maremma, which has become one of the historic reference points for quality Tuscan wine. The founders Eugenio Campolmi and Cinzia Merli, with their audacity and resourcefulness, were pioneers of a certain type of viticulture that over the years has contributed decisively to the fame of Bolgheri, with wines with great personality. The dynamism of the Le Macchiole winery was a winning choice, which has been able to maintain ancient traditions by continuously changing and innovating, choosing organic farming and sustainability. These are the principles of a success that can be found in the absolute authenticity and refinement of its wines.

Paleo Bianco, produced by the renowned Tuscan winery Le Macchiole, represents a qualitative peak in the panorama of Italian white wines. Composed of a skilful blend of Chardonnay and Sauvignon Blanc, this wine expresses a unique and distinctive character, the result of an excellent terroir and careful and meticulous winemaking. Paleo Bianco is vinified in stainless steel tanks, with maceration on the skins at low temperatures to enhance the fruity aromas and freshness. The wine is then aged for several months in French oak barriques, where it acquires complexity and structure, without losing its varietal identity.

The nose reveals a broad and complex bouquet, dominated by intense and persistent fruity notes. Aromas of citrus (lemon, grapefruit), white-fleshed fruit (golden apple, pear), white peach and floral nuances of hawthorn and elderberry are clearly perceived. To these are added delicate mineral notes (gravel, chalk) and spices (ginger, white pepper), which give the wine a unique depth and complexity. On the palate, Paleo Bianco presents itself with a solid and enveloping structure, supported by a good acidity that balances its sweetness and prolongs its persistence. The sensation is that of a full-bodied and creamy wine, with a fine and silky tannin that envelops the palate. The finish is long and persistent, with ripe fruit returns, mineral notes and a pleasant sensation of freshness.

The versatility of Paleo Bianco makes it an ideal companion for numerous dishes. It pairs perfectly with grilled or baked white fish, crustaceans, molluscs, sushi. Roast chicken, turkey, rabbit. Fresh and soft cheeses, blue cheeses. Creamy risottos with seafood or vegetables. Grilled vegetables, delicate soups.

Serving temperature 10°-12°C

Production area: Tuscany

Vintage: 2022

Alcohol: 13%

Capacity: 75 cl.

Company: Le Macchiole

Vine variety: 70% Sauvignon, 30% Chardonnay

Denomination: Toscana IGT

Recommended pairings: Fish, White meats, Cheeses, Risottos, Vegetables