Omnes Dies

Not allestates can boast a long winemaking history like that of Novacella Abbey, where the Augustinian order has been producing wine since 1142! Centuries-old experience, combined with modern technologies and the great passion of those who collaborate in the vineyard and cellar, leads to the creation of wines with great personality capable of expressing all the potential of this border terroir. The Novacella Abbey is located in the northernmost wine-growing area of ​​Italy, in Alto Adige, where the altitude, between 600 and 900 metres, the cool climate and mineral-rich soils allow for the optimal development of aromas and of flavor, typical characteristics of the Isarco Valley wines such as Sylvaner, Müller Thurgau, Kerner, Gewürztraminer, Veltliner, whose grapes thrive on the sunny slopes around Novacella. The proprietary red grape varieties, however, are grown further south in the region and, precisely, Lagrein near Bolzano, Schiava Gentile, Pinot Noir and Moscato Rosa on the Corniano farm. Today the Abbey has 25 hectares of property, but produces grapes from around fifty hectares cultivated by the cooperative’s members. The control of the grapes by the contributing members and the passion with which the Abbey has dedicated itself to the production of wines for centuries are synonymous with absolute quality, with labels faithful guardians of centuries-old traditions, never betrayed by innovative methodologies.

Abbazia di Novacella’s Omnes Dies is obtained from 50% Müller Thurgau and 50% Moscato Giallo grapes grown in the Conca di Bressanone area, in the province of Bolzano. The vineyards are located on soil characterized by permeable moraine deposits, at an altitude between 700 and 900 meters above sea level. During the winemaking, the alcoholic fermentation took place in stainless steel at a controlled temperature of 17-19°C. The refinement took place in stainless steel for a period of 6 months.

Omnes Dies by Abbazia di Novacella has a straw yellow color with greenish nuances, on the nose the aromas are of fruity aromas, peach and citrus fruits accompanied by spicy nuances, nutmeg. The taste is soft, quite fresh and has fruity nuances. The taste is lively and juicy, supported by a freshness and flavor that persists in the finish.

Production area: Trentino Alto Adige

Vintage: 2022

Alcohol: 12%

Capacity: 75 cl.

Company: Novacella Abbey

Grape variety: Moscato Giallo, Müller-Thurgau, Kerner

Denomination: Vigneti delle Dolomiti IGT

Recommended pairings: Omnes Dies from Abbazia di Novacella is perfect as an aperitif, at the table it goes well with simple dishes, fish first courses and vegetables.