Notte

The Vinanti winery was founded in 2009 in Chiaramonte Gulfi in the province of Ragusa in south-eastern Sicily dominated by the Iblei Mountains, with the idea of ​​producing wines with a strong territorial vocation and personality. This is the intent at the basis of the entrepreneurial activity of the Mazza and Ventura families who founded and consolidated the winery on a 15-hectare plot aiming for quality and maximum respect for the environment, nature and Sicilian millennial traditions. according to the dictates of organic agriculture without any treatment with chemicals inflicted on the vineyards. The same passionate attention to detail is found both in the vineyards and in the cellar, enhancing indigenous vines such as Grillo, Nero d’Avolla, Syrah, Cerasuollo di Vittoria, Frappato to mention just a few of the varieties at the base of the Vinanti labels, synonymous with Sicilian wine excellence of today.

Syrah Notte by Vinanti comes from vineyards grown on calcareous soil and very well exposed from a climatic point of view. The perfect ripening of the grapes that opens the harvest is generally the second week of September. Fermentation traditionally takes place with maceration on the skins for 6/8 days, followed by racking, soft pressing and malolactic fermentation. Maturation takes place in steel for 9 months and the wine is further refined in the bottle for another 3 months. A fragrant and intense red ideal with red meats or with fish such as grilled bluefin tuna.

Region: Sicily

Year: 2016

Alcohol content: 14%

Volume: 75 cl.

Winery: Vinanti

Grape: Syrah

Name: Terre Siciliane IGP

Pairing: IIdeal with grilled red meat, fatty, game, cold cuts, savory and aged  semi-seasoned and cheeses with herbs.