Natyr Petit Verdot

The Baglio di Pianetto winery after more than 20 years from its birth is now a consolidated reality in Sicilian oenology thanks to the passionate entrepreneurial activity of Count Paolo Marzotto and his family. The basic philosophy is the continuous research between tradition and innovation, with a passionate care for the raw material of excellence and respect for nature and the surrounding environment, aware that good wine is born in the vineyard rather than in the cellar. And so it’s that in the countryside of Palermo and in the Val di Noto, in two completely different and in some ways complementary terroirs, about 160 hectares of vineyards converted to organic are cultivated, which first conquered Sicilian drinkers and then all the rsto of the world. 50% of Baglio di Pianetto’s production is directed abroad between the United States, Japan, Germany, Belgium, Switzerland, Russia, France, Norway, the Czech Republic, Canada and being consolidated in many other countries, thanks to the most genuine and authentic expression of the land of Sicily.

The Natyr Petit Verdot is the “integral” wine of the Cellar produced with grapes grown in the vineyard of the Pianetto Estate in Santa Cristina di Gela with a medium-textured and clayey soil at an altitude of 650 asl. After a careful selection of the bunches, the grapes are softly pressed and ferment spontaneously on the skins without adding sulphites. The refinement takes place on native yeasts for 24 months and then matures for another 12 months in the bottle.

The Natyr Petit Verdot Baglio di Pianetto has an intense ruby red color with hints of red fruit and alcohol. The palate is pleasant, harmonious and intense with noble tannins that give a perfect balance.

Region: Sicilia

Year: 2018

Alcohol content: 15%

Volume: 75 cl

Winery: Baglio di Pianetto

Grape: Petit Verdot

Name: Terre Siciliane IGT

Pairing:  The Natyr Petit Verdot Baglio di Pianetto goes perfectly with dishes based on meat, vegetables and semi-mature cheeses.