Types
Regions
Featured
Mirtamaro is a liqueur produced by the Bresca distilleries for the infusion of myrtle berries with herbs from Gennargentu, the large mountainous area in the heart of Sardinia, and from the eastern coast of the island. The result is a liqueur with a full, balsamic and aromatic taste where you can recognize the bitter notes and the hints of citrus fruits, which are difficult to resist.
The Bresca Dorada Company was born in Cann’è Frau, 17 km from Muravera in the province of Cagliari in 1986. It is an oasis rich in scents, colors spread over 7 hectares of uncontaminated land. The founders Paolo Melis and Enrico Diana, from beekeeper families, start with the production of a very high quality honey that will be their fortune. Later, and in an absolutely natural way, the production of jams and liqueurs such as myrtle are born, which represent more than ever the identity of Sardinia. This love for the land, for the environment and its preservation, after a few years led to the conversion of organic land with a lot of certification in 2012 by the control body “Suolo e Salute”.
The production of Mirtamaro is strictly natural, so as not to alter the purity of the infusion of herbs and myrtle berries. It does not contain dyes, added flavors and stabilizers. A genuine liqueur in tribute to the typical aromas of Sardinia.
Origin: Sardinia
Alcohol: 30%
Volume: 50 cl
Producer: Bresca Dorada
On your first order, plus pairing tips every week.