Cognac VOSP

The history of the French Maison François Peyrot dates back to 1956 and is handed down from father to son, from generation to generation, sharing the passion for Cognac and love for traditions. In this way, in these 25 hectares of vineyards in Jarnac in the “Grande Champagne 1er Cru de Cognac”, the grapes are grown that will give life to excellent liqueurs in respect of the environment, excluding all sorts of pesticides and chemical fertilizers, preferring quality to quantity, with an eye to the most modern technologies.

The Grande Fine Champagne was the first to be produced by the Maison François Peyrot. For this reason, today it represents the emblem of a modus operandi which, from the vineyard to aging in barrels, is distinguished by the great care taken in all production steps. Once harvested, the clusters are placed on racks to extract the juice and pulp. This very important stage is practiced slowly in an ancestral way with the help of ancient water piston presses, which respect the crushing of the berries to allow the transhumance of the juices through the skins. The wines produced are distilled with care through an artisanal still, refined in a mass of copper which is essential for obtaining refined spirits. After which it is left to age for at least 12 years in white oak barrels.

The Grande Fine Champagne François Peyrot has an amber gold color, with deep and refined nuances. On the nose comes an explosion of aromas with a continuous crescendo, including aromas of dried fruit, with hints of vanilla, honey and nuts. The taste is round, soft and enchanting, intense and delicate at the same time, but above all it is refined and persuasive, overwhelmingly persistent, endowed with a superfine class

Production area: France

Alcohol: 40%

Capacity: 70 cl.

Winery: François Peyrot

Grapes: Colombard and Ugni Blanc

Denomination: VSOP

Pairings: La Grande Fine Champagne François Peyrot is a cognac that should be tasted in the evening in a moment of relaxation, to be drunk slowly, in small sips, savoring every little aromatic nuance.