Etsu Gin Double Yuzu Limited Edition

Etsu Japanese gin has a charm like few others. Etsu in Japan means “pleasure”, a name that speaks for itself, referring to a truly surprising taste experience. Produced in Hokkaido, the northernmost island of Japan, the place of origin gives this gin unique characteristics: here, in fact, the Yozu grows, an ancient citrus fruit typical of the area, to which we owe the exclusive taste of Etsu and the characteristic yellow note.

Etsu immediately presents itself as a niche gin, with great organoleptic qualities. The color is clear, floral scents prevail on the nose, it is fresh on the palate and endowed with great balance, with a finish in which Sichuan pepper prevails in addition to the persistent aroma of Yozu which in this edition is more marked, making the wine still fresh. product. From the first sip it is easy to notice the typical imprint of oriental gins, intense and silky, at the same time original and certainly different from the others. The very characteristic Japanese style also stands out on the label, thanks to a strong impact packaging, which incorporates the classic iconography of Japan.

To his country, Etsu Gin owes above all the excellent raw materials, present on the island, and the very pure water from the Taisetsu mountains.

Defined in the world of spirits as a true work of art of distillation, Etsu Gin is enjoying considerable success in Italy; even online from the reviews on Etsu gin emerge more than positive notes about this special distillate.

Origin: Giappone

Alcohol: 43%

Volume: 70 cl

Producer: Asahikawa Distillery

Typology: Gin