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Etna Rosso Diciassettesalme is a wine with an intense ruby red color, the nose has intense hints of red berries, such as raspberry, strawberries and blackberries, then turning towards notes of herbs such as malvia, thyme and juniper, accompanied by mineral sensations. On the palate it is very broad, balanced and with a long and balsamic finish.
Cantina Cottanera was born on the slopes of Etna in 1960, since then it has been cultivating with love and passion and in total respect of the volcanic earth, which has completely unique properties that make the cultivation system of the vines very complex, but at the same time they give the wine produced unique characteristics. In the vineyards, almost all interventions, including the harvest, are done by hand, in order to make the most of the potential of the soil without ever distorting it.
Etna Rosso Diciassettesalme is a wine which was followed by a soft de-stemming, and maceration in contact with the skins at a controlled temperature of 28 degrees for about 25-30 days. Malolactic fermentation in French oak barrels.
Region: Sicilia
Year: 2022
Alcohol content: 14%
Volume: 75 cl.
Winery: Cottanera
Grape: Nerello Mascalese 100%
Name: Etna Rosso DOC
Pairing: Perfect with mushroom-based dishes, white meat sauces and semi-aged cheeses.
On your first order, plus pairing tips every week.
