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The Elisir Gambrinus is the famous Venetian liqueur still produced today following the original recipe kept by the Zanotto family on a manuscript from the end of the 19th century. The protagonist of the recipe is the Raboso wine, from the native Paive grape variety, to which are added alcohol, cane sugar and Venetian grappa. The secret of success lies in the long aging in the cellars in the heart of the Piave region.
The Elisir Gambrinus is produced in the winery of the same name in the heart of the Piave in Veneto since 1847, and owned by the Zanotto family that has preserved the tradition for four generations. From the centuries-old vineyards of the indigenous Raboso vine in San Polo di Piave, wine and liqueurs are produced respecting the original manuscripts of the end of the 19th century as in the case of the one written by the master vintner Giacomo to produce the Elisir Gambrinus. An example of the wise art of Venetian distillation known throughout the world.
The Elisir Gambrinus is left to mature for years and years in French oak barrels along with cane sugar and a great variety of natural herbs at the base of the great aromatic complexity that distinguishes it. On the palate, notes of cherry, blackberry and vanilla stand out with a long and persistent morello cherry finish. It’s ideal to round off a good lunch accompanied by quality pies and pastries.
Origin: Veneto
Alcohol: 27%
Volume: 70 cl
Producer: Gambrinus
On your first order, plus pairing tips every week.
