Elisir di Favetta Circeo Gin

Circeo Gin was founded with the aim of promoting the Circeo Promontory through the production of high-quality artisanal spirits. The company carefully selects botanicals and creates gins that express the Mediterranean identity of the Lazio coast, with a contemporary style that has already received major international recognition, including a Silver Medal at the 2023 London Spirits Competition.

Elisir di Favetta is a handcrafted London Dry Gin that pays homage to the Favetta Strawberry of Terracina, a Lazio agricultural excellence and a Traditional Italian Agri-Food Product. Juniper harmoniously blends with Mediterranean botanicals and delicate fruity nuances, creating an elegant, fresh, and balanced spirit. Perfect for a premium Gin and Tonic, it also expresses its personality neat or in refined classic cocktails.

It is perfectly clear and crystalline. The bouquet is intense and enveloping, dominated by balsamic notes of juniper, accompanied by hints of Mediterranean herbs and delicate nuances reminiscent of ripe strawberries. On the palate, it is smooth, fresh, and perfectly balanced, with a pleasant aromatic finish reminiscent of the vegetation of the Circeo Promontory. Ideal for preparing gin and tonics, dry martinis, and classic cocktails. It is also excellent served neat. It pairs perfectly with gourmet aperitifs, oysters, shellfish, tuna tartare, fish carpaccio, sushi, fresh cheeses, and delicate cured meats.

Serving temperature: 6°-8°C

Production area: Lazio

Alcohol: 43% ABV

Capacity: 70 cl

Company: Circeo Gin

Designation: London Dry Gin

Recommended pairings: gourmet aperitifs, oysters, shellfish, tuna tartare, fish carpaccio, sushi, fresh cheeses, delicate cured meats.