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A Malvasia di Candia dedicated to "Donna Luigia" Scotti Douglas, who lived between the late 1700s and early 1800s, owner of the company and descended from the noble Scottish family, was a woman with a strong personality to whom we wanted to dedicate this wine.
The story of Enrico Sgorbati is a story made of courage, vision and audacity. Thanks to his perseverance today we can appreciate great wines made with love while respecting the terroir. This Malvasia is proof of this.
It has a deep straw yellow color, the nose is intense and fresh, where the characteristic Malvasia scent has notes of mint, passion fruit and lychee. It is a dry, fresh, aromatic wine, pleasantly complex, long and persistent, a round and structured wine.
Region: Emilia-Romagna
Year: 2015
Alcohol content: 13%
Volume: 75 cl.
Winery: Torre Fornello
Grape: Malvasia di Candia
Pairing: Strong couplings such as cured meats and dishes with strong and full-bodied white meats; grilled vegetables, pasta seasoned with red radicchio or with sauces based on “basil” (“pesto”); crepes with mushrooms, chicken breasts with béarnaise sauce; daring comparisons with lake fish, smoked wild salmon; particular meats; fois gràs; cheeses and local pastries.
On your first order, plus pairing tips every week.
