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The rum of the Philippines. Don Papa produced with molasses and aged in ex Bourbon casks this rum with its amber color is inevitable for those who love or approach in the world of rum.
Produced in Barangay with molasses from the local plantations at the foot of Mount Kanlaon, where a tropical climate is home to numerous sugar cane plantations. Produced the molasses immediately in the distillery for fermentation with selected yeasts. Distillation with column alembic and subsequent maturation of 7 years in ex-Bourbon fine-grained, already toasted and carbonized barrels to accommodate the Bourbon with an average 8% evaporation (Angel share). The result is a rum with a dark, full amber color; delicate nose with toasted notes, candied, chestnut honey, vanilla. Delicate and pleasantly persistent on the palate.
Origin: Philippines
Aging: 7 yo
Alcohol: 40%
Volume: 70 cl
Producer: Don Papa
Tipology: Traditional
On your first order, plus pairing tips every week.
