Barolo Bussia

Prunotto represents an unmistakable pillar in the Italian wine scene, with a history deeply rooted in the Langhe region. Founded in 1904, this winery has been able to combine the centuries-old tradition of Piedmontese viticulture with an innovative and quality-conscious approach, establishing itself as one of the reference producers of red wines of great structure and complexity. Prunotto’s origins date back to the beginning of the 20th century, when a group of local winemakers decided to join forces to enhance the winemaking potential of the Langhe. Since then, the company has constantly expanded its vineyard area and refined its winemaking techniques, always maintaining a deep respect for the territory and for the native varieties. The choice to locate the winery in Serralunga d’Alba, the beating heart of Barolo, was strategic and represents a clear reference to the territorial identity of the wines produced. The vineyards, facing south and south-west, enjoy a microclimate that is particularly favorable to the ripening of Nebbiolo grapes, ensuring the production of wines with great longevity and aromatic complexity. Prunotto’s production philosophy is based on three fundamental pillars: Respect for tradition, the company is committed to preserving ancient winemaking techniques, enhancing native vines and sustainable agricultural practices. Technological innovation, Prunotto has always invested in cutting-edge technologies to optimize production processes and ensure the highest quality of wines. Attention to detail, each stage of production, from the cultivation of the grapes to the marketing of the wines, is conducted with the utmost care and attention to detail. Over the years, Prunotto has collected numerous awards at a national and international level, confirming itself as one of the most appreciated producers by wine critics and collectors. The company’s wines are present on the wine lists of the best restaurants in the world and are considered a point of reference for lovers of Piedmontese wines. Prunotto represents undisputed excellence in the Italian wine scene, a company that combines tradition and innovation, territory and quality. Its wines are the authentic expression of the Langhe, an oenological heritage that must be protected and enhanced.

Prunotto Bussia Barolo is a DOCG red wine that embodies the essence of Nebbiolo, a native Piedmontese grape variety, and the excellence of the Barolo denomination. Produced by the historic Prunotto winery, this wine represents one of the purest and most complex expressions of the Bussia terroir, a cru in Monforte d’Alba renowned for its ability to produce wines of great structure and longevity. The Bussia vineyard, located at an average altitude of 350 meters, is characterized by soils of marine origin, rich in minerals and with a good clay component. The south-west and south exposure guarantees excellent sunshine and a wide temperature range between day and night, fundamental factors for the phenolic ripening of the grapes. The vinification of Prunotto Bussia Barolo strictly follows traditional methods. The Nebbiolo grapes, selected by hand, are destemmed and softly pressed. Fermentation takes place in steel at a controlled temperature, followed by prolonged maceration on the skins to extract the aromatic and tannic compounds typical of Nebbiolo. Aging is another crucial element in defining the style of this wine. Prunotto Bussia Barolo matures for at least 18 months in large Slavonian oak barrels, where it acquires complexity and harmony. It is then aged in the bottle before being released for sale. Prunotto Bussia Barolo is a wine destined for a long evolution in the bottle; the best vintages can age for decades, developing increasingly complex and elegant notes.

Intense ruby ​​red color with garnet reflections, which evolve towards amber tones with aging. Its aroma is complex and persistent, with notes of ripe red fruit (cherry, blackberry), spices (black pepper, cloves), withered flowers (rose, violet), undergrowth and licorice. With aging, hints of leather, tobacco and truffle emerge. The taste is powerful and structured, with silky and well-integrated tannins, lively acidity and a long persistent finish. The same aromatic notes perceived on the nose are found on the palate, enriched by mineral sensations. Prunotto Bussia Barolo is a wine of great versatility, ideal for accompanying important and complex dishes. It pairs perfectly with roasted red meats, game, mature cheeses and white truffle.

Serving temperature 18°-20°C

Production area: Piemonte

Vintage:

Alcohol: 14%

Capacity: 75 cl

Company: Prunotto

Vine variety: Nebbiolo

Denomination: Barolo DOCG

Recommended pairings: Roasted red meats, Game, Mature cheeses, White truffle